WHAT DO YOU NEED?
- Pasta: whatever you prefer, I choseed "conchiglioni" because the juice is gathered better;
- Cream... double cream! It is more tasty and in Italy there is not;
- Vodka: a glass
- Spring Onion: 1
- Smoked Salmon
- extravirgin olive oil
First of all, keep the onion and peel it off
Then slice the onion and chop it
Put the chopped onion and Extra virgin olive oil in a panFried the onion and remember: to cook a delicious pasta you need a lot of water... pasta has to breathe in the pot!
In the meanwhile take the salmon
and mince tha salmon ... the knife is useless with this kind of salmon... enjoy the salmon with you hands!
Ok now the onion is cooking; don't let become brown, it must be transparent
Add salmon and let it cook for few moments, if needs, add some hot water (this was an ugly pan)
When the salmon is ok, add a glass of vodka
and let it evaporate
Now is the creamy moment!!! I adore this!
Occasionally remember to stir the pasta... pay attention at the cooking time... it's very very important... taste it after 8 minutes and then every1-2 minutes..
Mix it and switch off the gas machine.
When the pasta is ready drain it and add it to the pasta.
Taaaa daaaa!!! Enjoy your easy, genuine (local ingredients) and fast meal!
Remember; where ever you are, if you want to cook a good dish of pasta, you must use local fresh ingredients!
P.S. sorry for the low pictures' quality but I had only my smartphone :)